A classic French dish featuring chicken cooked in red wine with mushrooms, onions, and herbs, resulting in a rich and flavorful stew.
A popular Indian dish where chicken is marinated in a spiced yogurt mixture, cooked in a tomato-based sauce, and finished with butter and cream for a creamy and aromatic flavor.
A Filipino favorite, chicken adobo is cooked in a tangy marinade of vinegar, soy sauce, garlic, and spices, resulting in tender and savory chicken with a unique flavor profile.
A beloved Italian-American dish, chicken parmigiana features breaded and fried chicken cutlets topped with tomato sauce, melted cheese, and often served with pasta.
Tender, smokey, and fragrant tandoori chicken is marinated in yogurt and spices and baked in a clay oven (tandoor).
Hainanese chicken rice, a Southeast Asian favorite, is poached chicken served over fragrant rice cooked in chicken broth and flavored sauces.