Top 10 Deliciously Burnt Foods


Many people love the charred exterior of a marshmallow when roasting it over a campfire.


Slightly burnt edges on toast can add a smoky flavor and crunchiness.

Corn on the cob

Grilling corn until the kernels are slightly charred gives it a smoky and sweet taste.

Roasted vegetables

Vegetables like carrots, cauliflower, or broccoli can become caramelized and delicious when roasted until slightly burnt.

Barbecue ribs

A little char on the ribs can enhance the smoky and savory flavors.


Crispy and slightly burnt bacon can have a smoky and intense flavor.

Brussels sprouts

Roasting Brussels sprouts until they are slightly burnt can bring out their nutty and caramelized flavors.

Pizza crust

A slightly charred crust can add a delightful smoky taste and crunch to a pizza.

Caramelized onions

When onions are cooked until slightly burnt, they develop a rich and sweet flavor.

Grilled cheese sandwich

A golden-brown crust with slightly burnt cheese adds an extra dimension of flavor to a classic grilled cheese.

10 Stunning Destinations Worldwide