1
Choripán: Argentine street food with a chorizo sausage and condiments in a crusty bun, popular across Latin America.
2
Maine lobster roll: Buttered bun, cooked lobster, lettuce, lemon juice, seasonings, and a side of chips or fries, sparking debates over the best version.
3
Mexican tortas are flavorful sandwiches filled with authentic ingredients like beans, avocados, ham, queso, jalapeños, and more, served in bread rolls.
4
are a mouthwatering delight, featuring slow-smoked brisket with various toppings on bread or buns for a flavorful experience.
5
Traditional Vietnamese sandwich with cold cuts, pickled vegetables, and condiments in a bánh mì roll, enjoyed by all throughout the day.
6
A massive steak sandwich with lomo steak, veggies, chimichurri, ham, cheese, and a fried egg, loved in Argentina and Uruguay, sold at street carts.
7
Italian flatbread sandwich with prosciutto, cheese, tomatoes, and arugula, a regional specialty from street kiosks.
8
Middle Eastern meat treat marinated, spit-roasted, and cooked on a rotating skewer, originating from the Ottoman Empire era, with various meat options and a flavorful marinade.
9
Shredded meat stuffed in bun-shaped flatbread, served with customizable ingredients like tomatoes, onions, lettuce, and sauces.