Choripán: Argentine street food with a chorizo sausage and condiments in a crusty bun, popular across Latin America.
Maine lobster roll: Buttered bun, cooked lobster, lettuce, lemon juice, seasonings, and a side of chips or fries, sparking debates over the best version.
Mexican tortas are flavorful sandwiches filled with authentic ingredients like beans, avocados, ham, queso, jalapeños, and more, served in bread rolls.
are a mouthwatering delight, featuring slow-smoked brisket with various toppings on bread or buns for a flavorful experience.
Traditional Vietnamese sandwich with cold cuts, pickled vegetables, and condiments in a bánh mì roll, enjoyed by all throughout the day.
A massive steak sandwich with lomo steak, veggies, chimichurri, ham, cheese, and a fried egg, loved in Argentina and Uruguay, sold at street carts.
Italian flatbread sandwich with prosciutto, cheese, tomatoes, and arugula, a regional specialty from street kiosks.
Middle Eastern meat treat marinated, spit-roasted, and cooked on a rotating skewer, originating from the Ottoman Empire era, with various meat options and a flavorful marinade.
Shredded meat stuffed in bun-shaped flatbread, served with customizable ingredients like tomatoes, onions, lettuce, and sauces.