Discovering the additives, preservatives, and artificial flavors used in processed meats may make you reconsider consuming them.
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Learning about the potential negative health effects of artificial sweeteners could lead to avoiding them in foods and beverages.
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Understanding the risks associated with trans fats may prompt you to steer clear of foods that contain hydrogenated oils or partially hydrogenated oils.
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Recognizing the prevalence of high-fructose corn syrup in many processed foods might encourage you to opt for alternatives with natural sweeteners.
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Discovering the artificial dyes used in certain foods could make you more conscious of their potential adverse effects and seek out naturally colored alternatives.
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Understanding the controversies surrounding genetically modified foods may influence your decision to choose non-GMO alternatives.
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Learning about the potential negative effects of MSG might lead you to avoid foods that contain this flavor enhancer.
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Discovering the various synthetic preservatives added to processed foods might motivate you to opt for fresher, minimally processed options.
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