Discovering the additives, preservatives, and artificial flavors used in processed meats may make you reconsider consuming them.
Learning about the potential negative health effects of artificial sweeteners could lead to avoiding them in foods and beverages.
Understanding the risks associated with trans fats may prompt you to steer clear of foods that contain hydrogenated oils or partially hydrogenated oils.
Recognizing the prevalence of high-fructose corn syrup in many processed foods might encourage you to opt for alternatives with natural sweeteners.
Discovering the artificial dyes used in certain foods could make you more conscious of their potential adverse effects and seek out naturally colored alternatives.
Understanding the controversies surrounding genetically modified foods may influence your decision to choose non-GMO alternatives.
Learning about the potential negative effects of MSG might lead you to avoid foods that contain this flavor enhancer.
Discovering the various synthetic preservatives added to processed foods might motivate you to opt for fresher, minimally processed options.