Pineapple contains an enzyme called bromelain, which has anti-inflammatory properties that may benefit the liver.
Pineapple is rich in antioxidants like vitamin C, which can help protect the liver from oxidative stress and damage.
Bromelain in pineapple may help reduce liver inflammation and support the liver's detoxification processes.
The fiber content in pineapple can aid in digestion and promote overall liver health.
Consuming pineapple in moderation, as part of a balanced diet, may contribute to a healthy liver function.
However, it's important to note that pineapple alone cannot cure liver diseases or replace medical treatments if you have liver issues. Consult a healthcare professional for personalized advice.