Pizza Rolls: Our family adores my husband's rendition of store-bought pizza rolls. This is one of those timeless '80s meals that you can't get enough of!
Grilled Chicken Ramen Salad: I enjoy this chicken ramen salad since it is a complete dinner in one bowl. Everyone loves it when it's on the table—that's not something that happens every night, so I enjoy the compliments when they come!
Cinnamon Monkey Bread: This cinnamon roll monkey bread is a favourite among my family. They get to "play" by rolling portions of refrigerated cookie dough into balls.
Bacon Cheddar Potato Skins: Want to know how to make potato skins taste great? My family frequently requests this restaurant-quality snack, which is both crisp and hearty.
Chocolate Chip Cookie Blondies: This recipe has been used by my family for as long as I can recall. When we were younger, my mother would make these for us, and I have carried on the tradition with my own family.
Chicken Francese: I grew up eating this delicate, lemony chicken Francese recipe, which is a classic in Italian cuisine. It's great as itself, but we occasionally add sautéed mushrooms.
Baked Spinach Dip Loaf: Any round loaf can be used as a serving dish for this creamy dip, which includes spinach, cheddar, water chestnuts, and bacon. Scoop the dip with the extra bread and vegetables, then consume the entire dish!
Cream Cheese-Stuffed Mushrooms: You'll appreciate the freshness of the parsley and thyme in these small cream cheese-stuffed mushrooms. Our family adores them!