Slice potatoes into wedges, toss with olive oil and your choice of seasonings, and bake until crispy and golden brown.
Combine cooked cauliflower and potatoes, mash together with butter or olive oil, and season with salt and pepper for a healthier twist on traditional mashed potatoes.
Thread potato cubes onto skewers, brush with olive oil, sprinkle with herbs or spices, and grill until tender and lightly charred.
Toss quartered potatoes with minced garlic, grated Parmesan cheese, olive oil, and herbs, then roast until crispy and flavorful.
Sauté sliced potatoes with a variety of colorful vegetables in a stir-fry sauce of your choice for a nutritious and satisfying meal.
Bake sweet potatoes until tender, then top with your favorite healthy toppings like black beans, avocado, salsa, and Greek yogurt for a nutrient-rich and delicious meal.
Make a healthier version of potato salad by using Greek yogurt instead of mayonnaise. Add diced vegetables, herbs, and a squeeze of lemon for a refreshing and nutritious side dish.