7 Easy Ways to Eat Less Meat

Meatless Mondays

01

Dedicate one day a week to consuming plant-based meals, gradually reducing meat intake.

Meat Substitutes

02

Incorporate tofu, tempeh, seitan, or plant-based meat alternatives for texture, flavor, and protein.

Explore Cuisines

03

Discover vegetarian/vegan dishes from different cuisines for delicious and satisfying options.

Include Legumes

04

Utilize beans, lentils, and chickpeas in recipes like soups, stews, salads, and burgers for protein and nutrients.

Focus on Whole Foods

05

Prioritize unprocessed fruits, vegetables, whole grains, nuts, and seeds for a balanced plant-based diet.

Try Plant-Based Protein Sources

06

Experiment with quinoa, hemp seeds, chia seeds, edamame, and spirulina for essential amino acids.

Plan and Prep

07

Prepare plant-based meals in advance to maintain consistency and reduce reliance on meat.

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