Sheet Pan Lemon Garlic Shrimp: Toss large peeled shrimp with olive oil, minced garlic, lemon juice, and your choice of herbs and seasonings.
Baked Chicken Thighs with Vegetables: Season bone-in, skin-on chicken thighs with your favorite spices, then arrange them on a baking sheet with a variety of vegetables like carrots, potatoes
One-Pan Baked Salmon with Asparagus: Place salmon fillets on a baking sheet, surround them with fresh asparagus spears, and drizzle with a mixture of olive oil, lemon juice, garlic, and dill.
Baked Ratatouille: Layer slices of eggplant, zucchini, tomatoes, and bell peppers in a baking dish. Drizzle with olive oil, sprinkle with herbs, and bake at 375°F (190°C) for about 45-50 minutes
Baked Stuffed Bell Peppers: Cut the tops off bell peppers and remove the seeds. Stuff them with a mixture of cooked rice, ground meat, vegetables, and seasonings.
Easy Baked Mac and Cheese: Cook your favorite pasta, then combine it with a creamy cheese sauce made with milk, butter, and shredded cheese.
Honey Mustard Baked Chicken: Mix honey, Dijon mustard, minced garlic, and a bit of olive oil to create a delicious glaze. Brush this glaze over bone-in, skin-on chicken pieces, then bake at 375°F